A1. Chicken Nuggets

Crispy soy chicken breaded in panko bread crumbs, rosemary, basil and oregano. Served with BBQ sauce.

A2. Salt and Pepper Chicken Tenders

Crispy soy chicken lightly seasoned served with Vidalia onion vinaigrette.

A3. Sugar Cane Drumsticks

Breaded soy protein and fresh herbs wrapped around raw sugar cane and served with Thai sauce. 5 pieces.

A4. Curry Roll

2 vegetable rolls in traditional India curry sauce.

A5. Edamame

Fresh soy beans steamed in their pod. Sprinkled with sea salt.

A6. Malaysian Pancake

Malaysian pancake with curry dipping sauce.

A7. Scallion Pancake

Pan fried vegetarian pancake with bits of scallions.5.50

A8. Vegetarian Spring Rolls

2 vegan rolls filled with cabbage, carrots and celery.

A9. Vegetable Roast Duck

Made with pressed bean curd.

A10. Deep Fried Wontons

12 wontons served with sweet and sour sauce.

A11. Banana Chicken Rolls

5 banana and vegetarian chicken rolls.

A12. Vegetarian Dumplings

6 vegetarian dumplings.

A13. Fish Nuggets

10 fish nuggets.

A14. Tater Tots

A15. Salt and Pepper King Oyster Mushrooms

A16. French Fries

A17. Summer Roll with Hoisin Sauce

A18. Fried Calamari

S1. Veggie Salad

S2. Chicken Nuggets Salad

S3. Seaweed Salad

S4. Avocado Salad

S5. Hot and Sour Soup

A delicious blend of snow cabbage, bean curd, bamboo shoots, banana blossom and wood ear. Spicy.

S6. Seaweed Soup

Seaweed, bean curd, carrot, and snow peas.

S7. Miso Soup

Tofu and seaweed served with a pinch of scallion.

S8. Wonton Soup

Shanghai rice wrapper filled with soy protein, cabbage and carrot.

S9. Mixed Greens Noodle Soup

Combination of snow peas, bean, sprouts, broccoli and zucchini with rice noodle.

S10. Tom Yum Soup

Vegetarian shrimp, mushroom and peppers. Spicy.

F1. Diced Vegetable Fried Rice

F2. Shrimp Fried Rice

F3. Chicken Fried Rice

F4. Roast Pork Fried Rice

F5. Young Chow Fried Rice

F6. Lin Fried Rice

F7. Pineapple Fried Rice w.shrimp

Spicy.

F8. Thai Fried Rice

N1. Mei Fun Singapore Style

Curry. Spicy.

N2. Young Chow Mei fun＄10.50

$10.50

N3. Pad Thai with Vegetable

Spicy.

N3. Pad Thai with Protein

Traditional Thai noodle in spicy sauce stir fried with bean curd, scallion, carrots and bean sprouts. Spicy.

N4. Mixed Vegetables

N5. Lo Mein

$10.50

N7. Shanghai Spicy Noodle

Spicy.

N8. Young Chow Lo Mein

N9. Mei Fun or chicken or Beef

N10. Pad Kee Mao

Spicy.

V1. Sauteed String Beans

V2. Eggplant

Spicy.

V3. Sauteed Mixed Vegetables

V4. Stir Fry Shanghai Bok choy

V5. Spinach in Garlic Sauce

Spicy.

V6. Broccoli with Black Mushroom

V7. Vegetable Tempura

V8. Moo Shu Delight

V9. Sauteed Broccoli

V10. Ma Po Tofu

Spicy.

V11. Tofu Garlic Sauce

Spicy.

V12. Bean Curd with Mixed Vegetables

V13. Chinese Broccoli

M1. Black Pepper Seitan

Black pepper seitan with Chinese broccoli and shitake mushrooms. Spicy.

M2. Basil Soy Protein

Basil soy protein with bell peppers, onions and string beans. Spicy.

M3. Chicken Nuggets

Soy chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoke mustard sauce.

M4. Mango Chicken

Fresh strips of mango, vegetarian chicken sauteed onions and red bell peppers sauteed in a citrus Thai marinade. Served in a mango shell. Spicy.

M5. Curry Chicken

Malaysian curry stew with soy protein, carrots and potatoes. Spicy.

M6. Ginger Chicken

Vegetarian chicken with broccoli in ginger sauce. Spicy.

M7. Chicken Teriyaki

Vegetarian chicken sauteed in our chef's blended teriyaki sauce in mixed Chinese vegetables and broccoli.

M8. Sesame Chicken

Vegetarian chicken with broccoli.

M9. Orange Flavored Chicken

Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce. Spicy.

M10. General Tso's Chicken

Marinated soy chicken in lemon and orange juice topped with roasted cashews. Spicy.

M11. Sweet and Sour Chicken

Lightly battered fried vegetarian chicken served on a bed of onions, peppers, served with a pineapple and sweet and sour sauce.

M12. Chicken with Broccoli

Soy chicken sauteed broccoli with baked garlic sauce.

M13. Chicken with Mixed Vegetables

Sauteed vegetarian chicken with zucchini, cauliflower, celery. Broccoli, carrot and snow peas.

M14. Lin Fried Chicken

Deep fried soy chicken with tater tots. Served with hickory barbeque sauce.

M15. Beef with Broccoli

Vegetarian beef sauteed with broccoli in brown sauce.

M16. Beef Teriyaki

Grilled vegetarian beef sauteed with our chef's special teriyaki sauce with mixed vegetables.

M17. Curry Beef

Savory curry soy beef cooked in Thai style. Spicy.

M18. Beef with Mixed Vegetables

Stir fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas.

M19. Asparagus with Tenderloin Tips

Sauteed fresh asparagus with textured protein in brown garlic sauce.

M20. Orange Flavored Beef

Stir fry vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli. Spicy.

M21. Sweet and Sour Spare Ribs

M22. Peking Duck

Vegetarian duck served with scallions, curbed pineapples, hoisin sauce and four crepes.

M23. Roast Duck with Mixed Vegetable

Vegetarian roast duck served with mixed vegetables. Spicy.

M24. Smoked Teriyaki Seitan

Sliced filets of smoked wheat protein in teriyaki sauce.

M25. Salmon Teriyaki

With broccoli in teriyaki sauce.

M26. Pan Fried Vegetarian Fish Steak

Celery, cucumbers and carrots.

M27. Seafood Delight

Vegetarian shrimp, squid, crabmeat with broccoli, Chinese cabbage, carrots and snow peas.

M28. Teriyaki Veggie Goose

Celery, cucumber and carrots.

M29. Eggplant with Soy Chicken

M30. Roast Pork

Cabbage, carrots & snow peas. Spicy.

M31. Basil Chicken

Basil, broccoli, and ginger. Spicy.

M32. Teriyaki Duck

Carrots, broccoli, celery, luffa cylindrica, mushroom, onion, string bean in teriyaki sauce.

G1. Fish Sandwich

Vegetarian soy tuna sandwich served as a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.

G2. Beef Sandwich

Grilled vegetarian soy beef served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.

G3. Chicken Sandwich

Grilled vegetarian soy chicken sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.

G4. Turkey Sandwich

Grilled vegetarian soy turkey sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.

C1. Red Curry

Served with white rice or brown rice.

C2. Green Curry

Served with white rice or brown rice.

C3. Panaug Curry

Served with white rice or brown rice.

C4. Masaman Curry

Served with white rice or brown rice.

C5. Yellow Curry

Served with white rice or brown rice.

White Rice

Brown Rice

B1. Carrot Juice

B2. Carrot and Apple Juice

B3. Carrot and Spinach Juice

B4. Carrot and Ginger Juice

B5. Carrot, Beet and Apple Juice

B6. Carrot, Apple and Cucumber Juice

B7. Carrot, Beet and Spinach Juice

B8. Carrot, Apple and Celery Juice

B9. Carrot, Apple and Lemon Juice

B10. Carrot, Apple, Beet and Ginger Juice

B11. Frozen Fruit Drink

B12. Fruit Drink

Strawberry, lemon, grapefruit and orange.

B13. Apple, Pineapple and Ginger Juice

B14. Apple, Grapefruit and Ginger Juice

B15. Pineapple and Ginger Juice

B16. Pineapple, Cucumber and Apple Juice

B17. Avocado and Soy Milk

B18. Watermelon

B19. Bubble Tea

B20. Soft Drink

B21. Spring Water

B22. Hot Tea

B23. Snapple

D1. Soy Ice Cream

2 scoops of soy ice cream.

D2. Soy Ice Cream Shake

Ice cream shake made with soy milk.

D3. Smoothie

Your choice with two kinds of fresh fruits, blended with banana.